Celeriac and Bacon Hash

Heat oven to 400’F. Chop up about 6 slices of bacon and add to cold skillet with some water.  Turn heat to medium-high and cook bacon until crisp and fat has rendered out. Add cubed leftover celeriac, and toss well so it is coated in fat, add more oil if needed. Add in chopped onion,… Continue reading Celeriac and Bacon Hash