Skillet Fried Biscuits

I found this recipe online at a blog called “Posh and Trendy” and it looked so easy I thought it worth a try.  The original called for sugar as well but I hate sweet biscuits with savory things, and we are having these with stew, so I left it out.  The original used milk, and other comments on the site said people used water as well, so it seems pretty flexible:

Skillet Fried Biscuits
1 cup flour
1 tsp. baking powder
1/2 tsp. salt
enough water and greek yogurt mixed together, to make a sticky dough (about 3/4 cup total liquid)

Super simple ingredients!
Super simple ingredients!

Stir or sift together the dry ingredients, then add enough liquid to make a sticky dough.

Sticky dough, about the consistency of my dumpling dough - not sure if this was correct.
Sticky dough, about the consistency of my dumpling dough – not sure if this was correct.

Heat pan to medium heat, add oil or a pat of butter to the pan, then place rounded teaspoons of dough in skillet making sure they don’t touch.

A bit "extra" browned on this batch.
A bit “extra” browned on this batch.

Cover pan and fry till bottom is brown. Gently flip over and cover again and fry till the other side is brown and centers are done.

The first batch was more golden less "extra brown"!
The first batch was more golden less “extra brown”!

 

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