My mom and I tried some chicken breast at Costco that was done with mayo and panko crumbs and it was so good I had to try the idea out.
Skillet Baked Panko Salmon
3 salmon filets
3 tablepoons mayo (I used Hellman’s light)
1 tablespoon dijon mustard
1 tsp fresh thyme (I used one frozen cube from herbs I picked in the fall, you could use dry)
1/2 tsp pepper
squeeze lemon juice
panko crumbs (3/4 cups covered my 3 salmon pieces)
Put greased skillet in oven and pre-heat to 400’F.
Mix the mayo, mustard, and seasoning together and spread on both sides of salmon.