Boxty – Irish Potato Pancakes

I’ve been getting lots of Irish recipes in my food newsletters, and thought I would try this one – especially because I saw someone do hashbrowns (a similar recipe) in their waffle iron!  I don’t make waffles, but I find lots of weird uses for my waffle maker and George Foreman Grill (both gifts/free to… Continue reading Boxty – Irish Potato Pancakes

Braised Napa Cabbage with Mustard

I came up with this idea to use up some “less-than-happy” napa cabbage that I got half-price – it turned out delicious, and I’m sure would be great with any type of cabbage. Braised Napa Cabbage with Mustard 1 head Napa (or other type) cabbage, chopped into shreds 1 small onion, sliced 6 cloves garlic,… Continue reading Braised Napa Cabbage with Mustard

White Bean, Vegetable, and Potato Mash

I found this recipe in the new Martha Stewart “Meatless” cookbook which has a lot of great recipe ideas.  I changed it a bit, but its essentially the same – a great way to enjoy mashed potatoes that I’ve recommended to family who are cutting back on some types of carbs for health reasons.  And… Continue reading White Bean, Vegetable, and Potato Mash

Leftover Turkey Stew with Sweet Potato Dumplings

Normally, I like to make hot turkey sandwiches from leftovers, but we didn’t have gravy, and after liking the sweet potato biscuits so much, I thought I’d try sweet potato dumplings. Turkey Stew with Sweet Potato Dumplings 2 cans cream of mushroom soup 2 cups (or what you have) leftover chopped turkey meat 4 cups… Continue reading Leftover Turkey Stew with Sweet Potato Dumplings