Will has been telling me how much he likes rice pudding for a few years so I finally decided to make some! I have avoided it in the past because a lot of recipes call for cream which I never have, or a huge amount of milk (6 cups) or eggs, which I never want to use up on one dessert which may or may not turn out!
This recipe seemed a reasonable compromise… But most recipes I checked out used about twice the liquid. I am thinking I am going to have to add more as I go along, but we will see! I’m planning on adding water, because I’m not wasting any more milk!
Turn slow cooker on high and melt butter in cooker. Brush butter all over the surface.