I found this recipe for slow roasted pork, and the technique looked so interesting I had to try it!
Slow Roasted Pork Tenderloin
Pork tenderloin (aprx 3/4 lb?)
3 tablespoons seasoning mix (I use a blend of smoked sweet paprika, thyme, sage, garlic powder, salt and pepper)
8 -10 cloves garlic, peeled
1 onion, peeled and roughly chopped
Rub the seasoning mix all over the tenderloin and refrigerate for 8-24 hours.
Preheat the oven and cast iron skillet to 500’F .
I did some baby carrots in brown sugar and butter in the oven at the same time, and they cooked perfectly as well.
Served with carrots, mashed potatoes and a pan sauce (broth, drippings and some arrowroot to thicken) and it was a great meal – definitely the first time I’ve managed a tenderloin that didn’t dry out!