I’m interested in healthy, tasty eating, and lately I’ve been trying to boost the nutrition in our eating by incorporating more beans, legumes and vegetables.
I love to use my slow cooker and try new techniques. I’m also actively looking for recipes that help control Rehumatoid Arthritis, as my live-in taste tester was recently diagnosed.
I enjoy cooking creatively on a tight budget, and using the random “free” food that comes my way, most often as gifts from friends and neighbours who have too much of something, a flourishing garden, or just don’t like something but don’t want to waste. My most nutritious and exciting ingredients come to me this way, and since I can never plan on what I’ll have I love to improvise recipes.