Israeli Couscous Casserole with Vegetable Cheese Sauce

Vegetable Cheese Sauce 2 cups chopped leeks (or 1 chopped onion) 1 cup fresh or frozen chopped kale (any fresh or frozen greens) 2 cloves garlic 1 1/2 cups 2% milk´╗┐ 1 1/2 cups vegetable broth (from powder) or water 1/4 cup cornstarch wisked into 1/2 cup cold water until smooth pepper 3 ounces grated… Continue reading Israeli Couscous Casserole with Vegetable Cheese Sauce

Israeli Couscous Vegetable Cheese Casserole

2 cups dry Israeli Couscous, boiled like pasta, aprx. 8 minutes, drained 4 cups cauliflower, florets and stems, chopped, then roasted (425’F, 20 min.or microwaved til slightly cooked, or just raw, can be from frozen too) 4 cups broccoli, florets and stems, chopped(425’F, 20 min.or microwaved til slightly cooked, or just raw, can be from… Continue reading Israeli Couscous Vegetable Cheese Casserole