Celeriac and Bacon Hash

Heat oven to 400’F. Chop up about 6 slices of bacon and add to cold skillet with some water.  Turn heat to medium-high and cook bacon until crisp and fat has rendered out. Add cubed leftover celeriac, and toss well so it is coated in fat, add more oil if needed. Add in chopped onion,… Continue reading Celeriac and Bacon Hash

Whole Celeriac with Barley and Kale in the Slowcooker

I first came across this recipe as “Zombie Brains” in Jaime Oliver’s Save With Jaime.   After looking for online for accounts of people who’d tried it, I found this post on the blog Eat Simply, Live Well. She had the clever idea of turning the idea into a one pot slow-cooked meal in the oven. … Continue reading Whole Celeriac with Barley and Kale in the Slowcooker