Preserving – Purple Sauerkraut

I’ve been reading up on preserving and canning and am very intrigued by the non-heat processed methods of preserving.   Having recently discovered that I really like sauerkraut, and learning how it was made I couldn’t resist trying it out.  This post will take a while to complete and I’ll update it as the days go… Continue reading Preserving – Purple Sauerkraut