Whole Celeriac with Barley and Kale in the Slowcooker

I first came across this recipe as “Zombie Brains” in Jaime Oliver’s Save With Jaime.   After looking for online for accounts of people who’d tried it, I found this post on the blog Eat Simply, Live Well. She had the clever idea of turning the idea into a one pot slow-cooked meal in the oven. … Continue reading Whole Celeriac with Barley and Kale in the Slowcooker

Slow Cooker Smothered Pork Chops

I found this recipe for smothered pork chops in The Best Slow & Easy Recipes: A Best Recipe Classic which I just picked up from the library(there is a video of the episode here). I find their cookbooks and shows are great, as they give you a lot of tips and tricks for improving recipes,… Continue reading Slow Cooker Smothered Pork Chops

Slow Cooker Beans and Barley

I wanted to make an easy side dish, and this recipe fit what was hanging around in my pantry.  It is based on sever Red Beans and Barley recipes I found online, but I’ve made it less tomato-ey by draining out the canned tomatoes very well. 1 cup uncooked, rinsed pot barley (not pearled) 1… Continue reading Slow Cooker Beans and Barley

Leftover Turkey Stew with Sweet Potato Dumplings

Normally, I like to make hot turkey sandwiches from leftovers, but we didn’t have gravy, and after liking the sweet potato biscuits so much, I thought I’d try sweet potato dumplings. Turkey Stew with Sweet Potato Dumplings 2 cans cream of mushroom soup 2 cups (or what you have) leftover chopped turkey meat 4 cups… Continue reading Leftover Turkey Stew with Sweet Potato Dumplings

Slow Cooker Black Bean and Sweet Potato Soup

I made this to use some of the leftover pork roast, and more importantly the gigantic bone from the roast.  I love making broth.  I save all of my vegetable scraps in a large freezer bag for this purpose, and it makes me feel very virtuous and thrifty.  You could certainly omit the broth rigamarole… Continue reading Slow Cooker Black Bean and Sweet Potato Soup