Paula Deen’s Sweet Potato Biscuits

I’ve wanted to try sweet potato biscuits for a long time, and this recipe seemed a good starting point, from Paula Deen’s Southern Cooking Bible, which a friend just lent me – it is also here from the food network.  After reading the user reviews, I decided to add vinegar which was a frequent suggestion… Continue reading Paula Deen’s Sweet Potato Biscuits

Slow Cooker Black Bean and Sweet Potato Soup

I made this to use some of the leftover pork roast, and more importantly the gigantic bone from the roast.  I love making broth.  I save all of my vegetable scraps in a large freezer bag for this purpose, and it makes me feel very virtuous and thrifty.  You could certainly omit the broth rigamarole… Continue reading Slow Cooker Black Bean and Sweet Potato Soup

Fried Grits with Spinach

I thought I’d try these out to go with our leftover red beans.  My mom brought me back some “Quick Grits” (not the same as instant apparently – better – everyone I’ve read seems horrified by instant grits) from her trip to the States.  I’m sure you can get them somewhere even in Halifax, Nova… Continue reading Fried Grits with Spinach

Black Magic Chocolate Cake (with Condensed Tomato Soup!)

I grew up eating desserts that baked by my grandmotherfrom recipes which would definitely be considered “vintage” today! One favourite was tomato soup cake (a spice cake with condensed tomato soup- its all over the internet, try it, you’ll like it!) so I couldn’t resist trying out this cake which I found on a great… Continue reading Black Magic Chocolate Cake (with Condensed Tomato Soup!)

Slow Cooker Red Beans and Rice

I’ve always wanted to try this out, and today seemed a good day.  I am using up what I have on hand, so some of this could definitely be improved with other supplies! Slow Cooker Red Beans and Rice 3 cups dried red beans, soaked overnight 4 small onions, chopped 10 cloves of garlic, chopped… Continue reading Slow Cooker Red Beans and Rice

Slow Roasted Tomatoes or Sad Winter Tomatoes Made Happy

I’m experimenting with how well I can salvage these sad, spongy, pale winter tomatoes we have in the fridge.  I tried this technique on a whole box of lovely orange cherry tomatoes (they were on the edge of going bad or they were luscious enough to eat whole and raw) and they turned out fabulous. … Continue reading Slow Roasted Tomatoes or Sad Winter Tomatoes Made Happy